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Ingredients
US|METRIC
3 SERVINGS
- 6 lamb chops (weighing approximately 500g/1lb 2oz in total)
- 3 Tbsp. olive oil
- 1 large carrot (roughly chopped)
- 1 celery stalk (trimmed, roughly chopped)
- 1 onion (large, roughly chopped)
- 2 Tbsp. plain flour
- 1 liter beef stock
- 8 sprigs fresh thyme
- 1 bay leaf
- 100 grams butter (/3½oz, melted)
- 2 potatoes (large floury, such as Maris Piper, sliced into 1cm/½in-thick discs)
- salt
- freshly ground black pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1290mg54% |
| Potassium2080mg59% |
| Protein52g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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