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Ingredients
US|METRIC
4 SERVINGS
- brown sugar (: a generous cup, 250g)
- figs (: 8 large, about 2 1/2 pounds / 1kg)
- malt vinegar (: 2/3 cup, 150ml)
- cider vinegar (: 2/3 cup, 150ml)
- onions (: 9 ounces, 250g, chopped)
- golden raisins (: 9 ounces, 250g)
- salt (: 1 teaspoon)
- allspice (: 1 teaspoon)
- black peppercorns (: half a teaspoon, cracked)
- coriander seeds (: 1 teaspoon)
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