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15Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
20 SERVINGS
- peanut butter cookies (Nieman Marcus)
- 1/2 cup butter (softened)
- 1/4 cup sugar (castor)
- 1/2 cup light brown sugar
- 1 tsp. vanilla extract
- 1 egg
- 1/2 cup crunchy peanut butter
- 1 3/4 cups cake flour
- 1/2 tsp. bicarbonate of soda
- 1/2 tsp. baking powder
- 1 pinch salt
- 3/4 cup dark chocolate chips
- 150 grams dark chocolate (melted)
- 2 Tbsp. toasted peanuts (finely chopped)
- sea salt flakes (for finishing)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
R A a year ago
I used oil instead of butter and plain flour instead of cake flour. I found that it was really easy to roll the cookie dough into balls before baking them, which I really liked because usually the cookie dough is so sticky and you have to refrigerate it for a bit, which takes time, and I want to eat cookies :) .
It was really tasty, but the only issue was that it was crumbly. I'm not sure if it was because I didn't use butter or cake flour. Maybe if you add milk into the recipe it could help?
Sally Oakes 2 years ago
My cookies turned out thick and rather dry, more like shortbread… I subbed all purpose flour for cake flour, not sure if that was the culprit.