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Ingredients
US|METRIC
1 SERVINGS
- wheat
- 6 oz. orzo pasta
- 6 oz. blackberries
- 6 oz. blueberries
- 8 oz. strawberries (sliced {about 1 1/2 cup of sliced strawberries})
- 4 oz. buffalo mozzarella (fresh, {I used cherry sized}, sliced in half {about 2/3 cup of mozzarella})
- 1/4 cup fresh basil (loosely packed, sliced)
- 1/4 cup fresh mint (loosely packed, sliced)
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. lemon extract (Nielsen-Massey Pure)
- 1/4 tsp. Nielsen-Massey Pure Vanilla Extract
- 1/2 tsp. honey ({more or less depending on the sweetness you want})
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium720mg30% |
| Potassium1270mg36% |
| Protein55g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate197g66% |
| Dietary Fiber24g96% |
| Sugars41g |
| Vitamin A40% |
| Vitamin C320% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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