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Nicole's Baked Macaroni and Cheese
EAT CAKE FOR DINNER10Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni
- 16 oz. low-fat cottage cheese (carton)
- 3/4 cup sour cream
- 1 large egg (beaten)
- 2 tsp. onion flakes (dried)
- salt
- pepper
- 8 oz. sharp cheddar cheese (grated)
- 1/4 cup seasoned bread crumbs (Italian)
- 1 Tbsp. butter (melted)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1130mg47% |
| Potassium410mg12% |
| Protein39g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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