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Ingredients
US|METRIC
6 SERVINGS
- 3 eggplants (small)
- 6 green bell peppers (small)
- 1/2 cup extra-virgin olive oil
- 3 small onions (peeled)
- 3 zucchini (small)
- 3 medium tomatoes
- 1/4 lb. salt pork (chopped lean)
- 1/2 lb. ground lamb
- 3/4 cup cooked rice
- 1 cup flat leaf parsley (finely chopped)
- 2 cloves garlic (peeled and minced)
- salt
- freshly ground black pepper
- 2 eggs (lightly beaten)
- 1/2 cup Parmigiano Reggiano (finely grated)
- 1/2 cup fresh bread crumbs
- 1 bunch fresh thyme
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium670mg28% |
| Potassium1450mg41% |
| Protein19g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C240% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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