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Nicoise Salad with Filippo Berio
THE PEACH KITCHEN15Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup potatoes (marble)
- 1/2 cup cherry tomatoes
- 2 eggs (hardboiled)
- 1/2 cup olives
- 3/4 cup tuna (flakes, I used canned tuna in brine)
- 100 grams french beans
- 4 cups romaine lettuce
- 1/4 cup Filippo Berio Extra Virgin Olive Oil
- 1/3 cup fresh lemon juice
- 1 Tbsp. stone ground mustard
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- salt
- pepper
- 2 cloves garlic (minced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium390mg16% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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