Nicoise Salad with Filippo Berio

THE PEACH KITCHEN
15Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 3/4 cup potatoes (marble)
  • 1/2 cup cherry tomatoes
  • 2 eggs (hardboiled)
  • 1/2 cup olives
  • 3/4 cup tuna (flakes, I used canned tuna in brine)
  • 100 grams french beans
  • 4 cups romaine lettuce
  • 1/4 cup Filippo Berio Extra Virgin Olive Oil
  • 1/3 cup fresh lemon juice
  • 1 tablespoon stone ground mustard
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • salt
  • pepper
  • 2 cloves garlic (minced)
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    NutritionView More

    120Calories
    Sodium16% DV390mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium390mg16%
    Potassium440mg13%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A90%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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