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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups flour
- 8 Tbsp. unsalted butter (cubed and chilled)
- 1 tsp. kosher salt (plus more)
- 1 yukon gold potato (medium, peeled and sliced 1⁄4" thick)
- 7 green beans (trimmed and cut into 1" pieces)
- 1 head butter lettuce (trimmed and torn into 1" pieces)
- 3 oz. tuna packed in water (; drained)
- 1/2 cup heavy cream
- 1/2 cup milk
- 3 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 3 eggs
- 1 filet (anchovy)
- 1 clove garlic (peeled)
- 1 shallot (small, peeled)
- freshly ground black pepper (to taste)
- 1 plum tomato (thinly sliced)
- 1/2 cup Niçoise olives (pitted)
- chopped parsley (Finely, for garnish, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium970mg40% |
| Potassium710mg20% |
| Protein17g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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