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Ingredients
US|METRIC
4 SERVINGS
- 1 head romaine lettuce (torn into bite-size pieces.)
- 4 small new potatoes (leave skins on if they’re organic)
- 1/2 lb. green beans (ends removed, cuthalf if large)
- 1/2 lb. asparagus (ends trimmed and cut into thirds)
- 1 pt. cherry tomatoes (rinsed and cut in half)
- 1 cup pitted kalamata olives
- 2 jars marinated artichoke hearts (cuthalf)
- 1 can kidney beans (can of, drained and rinsed)
- 1/4 cup fresh lemon juice
- 3 Tbsp. red wine vinegar
- 1 clove garlic (crushed)
- 2 tsp. mustard (fresh)
- 1 Tbsp. maple syrup
- 3 drops liquid stevia
- 3 Tbsp. olive oil (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium360mg15% |
Potassium1600mg46% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber11g44% |
Sugars11g |
Vitamin A310% |
Vitamin C220% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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