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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1/2 tsp. kosher salt
- 1/4 tsp. dried oregano
- freshly ground pepper
- 1 lb. wheat (whole, fussili, or pasta of your choice, including gluten-free)
- 10 oz. tuna (in water, drained and flaked)
- 8 oz. cherry tomatoes (halved lengthwise, about 1 1/2 cups)
- 1/2 cup Kalamata olives (halved lengthwise)
- 3 hard boiled eggs (sliced)
- 1 cup baby spinach (thinly sliced, cut chiffonade style)
- 1/2 cup crumbled feta cheese (plus more for garnish)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol205mg68% |
Sodium740mg31% |
Potassium940mg27% |
Protein41g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A60% |
Vitamin C20% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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