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12Ingredients
70Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken pieces
- 10 garlic cloves (peeled;)
- 30 Nicoise olives
- 28 oz. diced tomatoes
- 2 cups chicken stock
- 2 Tbsp. fresh rosemary (minced;)
- 2 Tbsp. fresh thyme (minced;)
- 2 Tbsp. fresh basil (minced;)
- 2 Tbsp. fresh parsley (minced;)
- cooking fat
- sea salt
- freshly ground black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium710mg30% |
| Potassium1080mg31% |
| Protein50g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hank Hill a year ago
Good flavors but didn't need to cook as long as the recipe said to. White meat dried out. Didn't get a lot of flavor from the olives and I probably should have drained the tomatoes.
Zanon 5 years ago
Very good. I followed th instructions with a few minor changes. I prepared it on the cooktop instead and it was ready in about half the time. I used olive oil instead of fat and I added sliced white pearl onions and a tablespoon of fresh sage. Family loved it.
Pippa Macdougall 6 years ago
Absolutely delicious.....you don’t need so many olives, I put in about 10