Nian Gao – Chinese Coconut Sticky Rice Cake

THE SCHIZO CHEF
10Ingredients
90Minutes
310Calories

Ingredients

US|METRIC
  • 1 1/2 cups coconut milk
  • 1 1/2 cups lowfat milk
  • 1 1/2 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup olive oil
  • 1 teaspoon almond extract
  • 1 cup chopped nuts (slivered almonds and walnuts)
  • 1 pound rice flour (glutinous/sticky)
  • white sesame seeds (or Notes: You can also top with black)
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    NutritionView More

    310Calories
    Sodium3% DV80mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol0mg0%
    Sodium80mg3%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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