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Ingredients
US|METRIC
8 SERVINGS
- olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 400 grams beef mince
- 400 grams Italian pork sausages (skinned and crumbled)
- 200 grams pancetta (smoked pancetta, pan-chet-ahPancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…)
- 1 onion (finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 1 carrot (finely chopped Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 2 celery sticks (finely chopped)
- 4 garlic cloves (chopped)
- 1 sprig thyme
- 1 bunch fresh basil (small leaves picked and reserved Basil ba-zilMost closely associated with Mediterranean cooking but also very prevalent in Asian food, the…)
- 2 bay leaves
- 2 tsp. oregano (dried oregano, or-ee-gar-noClosely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…)
- 1 handful dried porcini mushrooms
- 1 tsp. golden caster sugar
- 1 Tbsp. tomato purée
- 1/2 tsp. Thai fish sauce
- 1 Tbsp. red wine vinegar
- 100 mL whole milk
- 400 grams chopped tomatoes (cans)
- 200 mL white wine
- 100 grams Parmesan (grated, rind removed and kept Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…)
- spaghetti (to serve)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol95mg32% |
| Sodium930mg39% |
| Potassium780mg22% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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