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19Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups sweet potato (peeled and chopped, 1/2-inch dice)
- 1 Tbsp. extra virgin olive oil
- 1 red onion (medium, diced, 2 to 2 1/2 cups)
- 3 large garlic cloves (minced)
- 1 cup roasted red pepper (jarred, drained and chopped)
- 1/2 cup oil-packed sun-dried tomatoes (drained and finely chopped)
- 2 cups baby spinach (roughly chopped)
- 14 oz. black beans (about 1 1/2 cups, drained and rinsed)
- 2 1/2 cups enchilada sauce (Homemade, 1 batch)
- 1 Tbsp. fresh lime juice
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. fine sea salt (or to taste)
- 6 tortilla wraps (medium/large soft)
- cream (Cilantro-Lime-Garlic Cashew)
- green onion
- red pepper flakes
- avocado
- cilantro
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2150mg90% |
| Potassium900mg26% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Greetings 3 years ago
Oh so good! Make the cashew sauce! I used canned enchilada sauce. Had to roast fresh sweet peppers and tomatoes. Not vegan, broiled shedded pepper jack cheese on top and added sour cream to the sauce.
Brilaki 5 years ago
A very tasty recipe. I replaced oil with vegetable broth. I also did not follow the spices' amounts to the letter and added a lot more spinach than the recommended amount. The result were really, really tasty enchiladas. I will be doing it again.