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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 3 stalks celery (sliced)
- 3 carrots (sliced into coins or half moons)
- 3 russet potatoes (large, about 1 1/2 pounds, peeled and finely chopped)
- 2 garlic cloves (minced)
- 12 oz. frozen lima beans
- 10 oz. frozen corn
- 10 oz. green beans (frozen cut)
- 14.5 oz. diced tomatoes
- 15 oz. tomato sauce
- 4 cups turkey broth
- 3 cups roasted turkey (cubed, white and/or dark meat)
- 2 bay leaves
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium990mg28% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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