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28Ingredients
3Hours
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Ingredients
US|METRIC
8 SERVINGS
- broth (chicken, vegetable or turkey)
- turkey carcass
- carrot
- celery
- onion
- bay leaf
- extra-virgin olive oil
- garlic
- sweet potato
- fresh sage
- green beans
- turkey
- 2 qt. chicken broth (or mixture of vegetable broth, chicken broth and water)
- 1 whole turkey carcass (all meat removed)
- 1 medium onion (halved)
- 1 medium carrot (halved lengthwise)
- 1 stalk celery (left whole)
- 1 bay leaf (medium)
- 2 Tbsp. extra virgin olive oil
- 2 medium garlic cloves (smashed)
- 1 medium onion (minced)
- 1 large carrot (peeled and minced)
- 1 stalk celery (minced)
- 1 medium sweet potato (peeled and cubed)
- 1 Tbsp. chopped fresh sage
- 1 bay leaf (medium)
- 1 cup green beans (trimmed, cut into 1-inch pieces)
- 3 cups turkey meat (shredded or cubed)
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