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Ingredients
US|METRIC
8 SERVINGS
- 3 cups elbow macaroni (uncooked)
- 1 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 green bell pepper (small, finely chopped)
- 12 oz. corned beef
- 10.75 oz. condensed tomato soup
- 1/3 cup ketchup
- salt and ground black pepper (to taste)
- 1 cup Parmesan cheese (freshly shredded)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1040mg43% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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