Newfangled Peas and Carrots Recipe | Yummly

Newfangled Peas and Carrots

MYRECIPES
10Ingredients
30Minutes
80Calories
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Ingredients

US|METRIC
  • 6 cups water
  • 12 ounces baby carrots
  • 1 tablespoon butter
  • 2 cups spring onion (vertically sliced, white parts only, about 9 ounces)
  • 1 teaspoon sugar
  • 2 teaspoons rice vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon fresh tarragon (chopped)
  • 2 cups pea tendrils (or watercress)
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    NutritionView More

    80Calories
    Sodium11% DV260mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium330mg9%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A250%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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