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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. refrigerated flaky buttermilk biscuits
- 1 lb. uncook medium shrimp, peel and devein
- 1 Tbsp. dry sherry (optional)
- 3 Tbsp. I Can't Believe It's Not Butter!® Spread
- 10 oz. mushrooms (sliced)
- 1/4 cup onions
- 1 pkg. knorr newburg sauc mix
- 3/4 cup milk
- 1/2 cup water
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Directions
- Prepare biscuits according to package directions; set aside.
- Meanwhile, in medium bowl, toss shrimp with sherry and season, if desired, with salt and ground black pepper; let stand 10 minutes.
- In 12-inch nonstick skillet, melt 1 tablespoon Spread over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Remove shrimp from skillet and set aside.
- In same skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook mushrooms and onion, stirring occasionally, 4 minutes or until vegetables are tender.Stir in Knorr® Newburg sauce mix blended with milk and water. Bring to a boil over medium-high heat, stirring constantly. Return shrimp to skillet and heat through. To serve, pour shrimp mixture over biscuits.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium130mg5% |
Potassium340mg10% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A8% |
Vitamin C4% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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