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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup bread flour (4 ounces, 117 grams)
- 3/4 cup rye flour (3.3 ounces, 95 grams)
- 1/2 tsp. instant yeast
- 1 1/2 Tbsp. sugar (0.6 ounces, 18.7 grams)
- 1/2 Tbsp. malt powder
- 10.5 grams sugar
- 1 1/2 cups water (12.5 ounces, 354 grams, at room temperature)
- 2 1/4 cups bread flour (12.5 ounces, 351 grams)
- 5/8 tsp. instant yeast
- 2 Tbsp. caraway seeds (0.5 ounces, 14 grams, you can grind these if you want to avoid the crunch)
- 1/2 Tbsp. coarse salt (0.3 ounces, 10.5 grams)
- 1/2 Tbsp. vegetable oil (0.25 ounces, 6.7 grams)
- 2 tsp. cornmeal (about 0.5 ounces, 16 grams, for sprinkling)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium360mg15% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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