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Jennifer L.: "So good. I make it yearly now." Read More
13Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 lb. mexican chorizo (removed from any casing)
- 1/4 onion (medium, diced)
- 6 jalapeños (roasted, seeds and stems removed, diced)
- 2 cups collard greens (cooked, drained and finely chopped)
- 2 cups black-eyed peas (cooked, drained or one 15-ounce can of black-eyed peas, drained)
- 8 oz. cream cheese (cubed)
- 4 cups muenster (shredded, 16 ounces)
- 1/2 cup half and half
- 1 tsp. lime juice (optional)
- 1/2 cup chopped cilantro
- salt (to taste)
- tortilla chips
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium980mg41% |
| Potassium320mg9% |
| Protein30g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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