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Ingredients
US|METRIC
4 SERVINGS
- 4 rolls (large long, split, don't cut all the way through)
- 650 grams pork mince (mixed)
- 2 Tbsp. flat leaf parsley (finely chopped)
- 1/3 cup grated Parmesan
- 1 pinch chilli flakes (dried)
- 2 garlic cloves (chopped)
- 2 tsp. worcestershire sauce
- 1 egg
- 1 Tbsp. extra-virgin olive oil
- 2 cups tomato passata
- 1 cup grated Gruyere
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1030mg43% |
| Potassium1350mg39% |
| Protein55g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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