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10Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. JENNIE-O® Lean Italian Seasoned Ground Turkey
- 2 cloves garlic (minced)
- 3 Tbsp. fresh basil leaves (chopped)
- 1 Tbsp. fresh oregano (finely chopped)
- 2 tsp. grated lemon rind
- 1 large egg (lightly beaten)
- 2 Tbsp. dried bread crumbs
- 24 oz. pasta sauce (tomato-basil, heated)
- 16 oz. spaghetti (cooked according to package directions)
- grated Parmesan cheese (if desired, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Troia 5 years ago
I made only half the recipe for 2 people and it made about 7 good-sized meatballs. Because I cut the recipe in half, a whole egg made the mixture too wet, so I tried to compensate by adding the full amount of bread crumbs. This resulted in dry meatballs. I also didn’t have fresh herbs, so I used 1 tsp. of each dried oregano and basil. I think I over-estimated on this amount and thought it was too much after tasting the meatballs. I also used unseasoned turkey, so I basically made up a new, but not an improved version. Next time, I want to add Parmesan cheese.