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Ingredients
US|METRIC
14 SERVINGS
- 12 oz. gingersnap cookies (crispy)
- 1/2 cup salted butter (melted)
- 32 oz. cream cheese (room temp)
- 1 3/4 cups white sugar
- 3 large eggs (room temp)
- 15 oz. pumpkin puree (pure)
- 1 cup heavy whipping cream
- 2 tsp. vanilla extract
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 1/4 tsp. ground cloves
- chopped pecans (Optional, for garnish)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium510mg21% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A120% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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