New York Strip with Green Peppercorn Sauce and Shoestring Frites Recipe | Yummly
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New York Strip with Green Peppercorn Sauce and Shoestring Frites

FOOD NETWORK CANADA
13Ingredients
60Seconds
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Ingredients

US|METRIC
4 SERVINGS
  • 10 ounces steaks (New York striploin)
  • cracked black pepper
  • coarse salt
  • 2 tablespoons vegetable oil (30 ml)
  • 2 tablespoons butter (30 ml)
  • 4 tablespoons green peppercorns (in brine, 60 ml)
  • 1/4 cup cognac (60 ml)
  • 1/2 cup whipping cream (125 ml)
  • 1 teaspoon grainy mustard (5 ml)
  • 4 cups vegetable oil
  • 6 russet potatoes (large)
  • 1 teaspoon salt (5 ml)
  • cracked black pepper (Freshly)
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