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New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
EPICURIOUS19Ingredients
┅Seconds
730Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup crème fraîche (or sour cream)
- 2 Tbsp. Dijon mustard
- 1 tsp. fresh lemon juice
- kosher salt (Coarse)
- 1 Tbsp. unsalted butter (room temperature)
- 2 garlic cloves (pressed)
- 1 tsp. fresh rosemary (finely chopped)
- 3/4 tsp. kosher salt (coarse)
- 1/2 tsp. cracked black pepper (freshly)
- 1 strip roast
- 3 lb. loin
- 1 lb. mushrooms (assorted, such as button, crimini, and oyster, large mushrooms halved)
- 1 lb. turnips (about 2 medium, peeled, cut into 2x1/2x1/2-inch strips)
- 12 oz. carrots (about 4 medium, peeled, quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces)
- 12 oz. celery root (about 1 medium, peeled, cut into 2 x 1/2 x 1/2-inch strips)
- 5 shallots (large, about 12 ounces total, peeled, cut crosswise into 1/4-inch-thick slices)
- 5 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. fresh rosemary (chopped)
- kosher salt (Coarse)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium660mg28% |
| Potassium1280mg37% |
| Protein35g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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