New York Strip and Fall Vegetable Roast with Mustard Cream Sauce Recipe | Yummly

New York Strip and Fall Vegetable Roast with Mustard Cream Sauce

EPICURIOUS
19Ingredients
Seconds
730Calories
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Ingredients

US|METRIC
  • 1/2 cup crème fraîche (or sour cream)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • kosher salt (Coarse)
  • 1 tablespoon unsalted butter (room temperature)
  • 2 garlic cloves (pressed)
  • 1 teaspoon fresh rosemary (finely chopped)
  • 3/4 teaspoon kosher salt (coarse)
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1 strip roast
  • 3 pounds loin
  • 1 pound mushrooms (assorted, such as button, crimini, and oyster, large mushrooms halved)
  • 1 pound turnips (about 2 medium, peeled, cut into 2x1/2x1/2-inch strips)
  • 12 ounces carrots (about 4 medium, peeled, quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces)
  • 12 ounces celery root (about 1 medium, peeled, cut into 2 x 1/2 x 1/2-inch strips)
  • 5 shallots (large, about 12 ounces total, peeled, cut crosswise into 1/4-inch-thick slices)
  • 5 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh rosemary (chopped)
  • kosher salt (Coarse)
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    NutritionView More

    730Calories
    Sodium28% DV660mg
    Fat83% DV54g
    Protein69% DV35g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories730Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol135mg45%
    Sodium660mg28%
    Potassium1280mg37%
    Protein35g69%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A160%
    Vitamin C40%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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