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New York Strip Steak with Baked Potatoes and Asparagus
RACHAEL RAY SHOW10Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 russet potatoes (halved lengthwise)
- canola oil
- salt
- freshly ground pepper
- 2 New York strip steaks (1-inch-thick)
- olive oil
- Worcestershire sauce
- 1 bunch asparagus (trimmed)
- sour cream
- fresh chives (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium310mg13% |
| Potassium890mg25% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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