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5Ingredients
65Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 roast (New York Strip, about 3 pounds)
- sea salt
- fresh ground black pepper
- salt
- steak seasoning
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Reviews(2)
Anita 3 years ago
I had only a 2.25lb roast. I started in in my sous vide for about an hour. Then I switched to a roasting pan in the oven at 425 for 15 min, then 350 for about 25-30 minutes until meat thermometer registered 140.
After resting 15 minutes it was a perfect med rare. Very tender and juicy.