New York Strip Roast with Madeira Pan Sauce Recipe | Yummly

New York Strip Roast with Madeira Pan Sauce

EPICURIOUS
9Ingredients
90Minutes
110Calories
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Ingredients

US|METRIC
  • 1 teaspoon kosher salt (coarse)
  • 1 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon ground allspice
  • 4 pounds roast (New York strip, fat trimmed to 1/4 inch)
  • 1 tablespoon canola oil
  • 2 shallots (medium, minced)
  • 2/3 cup Madeira (high-quality)
  • 2 cups low salt chicken broth
  • 1/4 cup unsalted butter (cut into 1/2-inch cubes and frozen)
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    NutritionView More

    110Calories
    Sodium18% DV440mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium440mg18%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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