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New York Strip Roast With Rosemary-Orange Crust and Herbed Butter recipe | Epicurious.com
EPICURIOUS11Ingredients
3Hours
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. roast (New York strip, also called beef strip loin or top loin, fat trimmed to 1/4", untied)
- 5 tsp. kosher salt (divided)
- 2 oil packed anchovy fillets (drained)
- 8 garlic cloves (peeled)
- 1/4 cup rosemary leaves (coarsely chopped)
- 2 Tbsp. grated orange zest (finely, from about 2 large oranges)
- 3 Tbsp. olive oil
- 1 Tbsp. freshly ground black pepper
- 1/4 cup plain breadcrumbs
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup parsley leaves (packed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1520mg63% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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