New York Strip Roast with Rosemary-Orange Crust and Herbed Butter Recipe | Epicurious.com Recipe | Yummly
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New York Strip Roast With Rosemary-Orange Crust and Herbed Butter recipe | Epicurious.com

EPICURIOUS
11Ingredients
3Hours
160Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 5 pounds roast (New York strip, also called beef strip loin or top loin, fat trimmed to 1/4", untied)
  • 5 teaspoons kosher salt (divided)
  • 2 oil packed anchovy fillets (drained)
  • 8 garlic cloves (peeled)
  • 1/4 cup rosemary leaves (coarsely chopped)
  • 2 tablespoons grated orange zest (finely, from about 2 large oranges)
  • 3 tablespoons olive oil
  • 1 tablespoon freshly ground black pepper
  • 1/4 cup plain breadcrumbs
  • 1/2 cup unsalted butter (room temperature)
  • 1/4 cup parsley leaves (packed)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium1520mg63%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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