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Teri Young: "Grew up with southern corn syrup pecan pie and th…" Read More
13Ingredients
3Hours
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup rolled oats (not instant oats)
- 1 Tbsp. granulated sugar
- 1 1/4 cups flour (all-purpose, plus more for the work surface)
- 1/2 tsp. table salt
- 8 Tbsp. unsalted butter (cold, cut into pieces)
- 3 Tbsp. ice water
- 1 large egg yolks
- 1 1/2 cups unsalted pecans (chopped)
- 3 large eggs
- 1 cup maple syrup (New York State, preferably grade B)
- 4 Tbsp. unsalted butter
- 1/2 cup granulated sugar
- 1 tsp. table salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol150mg50% |
Sodium480mg20% |
Potassium150mg4% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber<1g3% |
Sugars39g |
Vitamin A15% |
Vitamin C |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Teri Young 4 years ago
Grew up with southern corn syrup pecan pie and this pie is so much richer and absolutely delicious!!