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6Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. baby red potatoes (UNPEELED)
- 2 qt. water
- 1 1/2 cups fine sea salt (or kosher)
- 6 Tbsp. butter (cut into 1 Tbsp pieces)
- fresh herbs (I use chopped parsley, thyme, and chives)
- freshly ground pepper (to taste)
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Reviews(1)
Alex 2 years ago
Just like home how momma use to make it. And granda.’Just the right amount of salt to fat to starch!