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New York Egg Cream Recipe How To Make An Egg Cream - History of New York Egg Cream
WHAT'S COOKING AMERICA3Ingredients
5Minutes
280Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup whole milk (cold)
- 1 cup seltzer (bottled)
- 2 Tbsp. chocolate syrup
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars51g |
| Vitamin A4% |
| Vitamin C |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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