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New York Cheesecake with a Toffee Pecan Shortbread Cookie Crust
PRESSURE COOKING TODAY10Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup cookies (crushed shortbread toffee, about 6 cookies)
- 1/3 cup pecans (chopped)
- 2 Tbsp. butter (melted)
- 16 oz. cream cheese (room temperature)
- 3/4 cup sugar
- 1/3 cup heavy cream
- 1/3 cup sour cream
- 2 tsp. vanilla extract
- 2 Tbsp. all purpose flour
- 3 eggs (room temperature)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol170mg57% |
Sodium280mg12% |
Potassium170mg5% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g4% |
Sugars24g |
Vitamin A25% |
Vitamin C0% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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