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Laura Bennitt: "This cheesecake is hands down the best cheesecake…" Read More
5Ingredients
┅Seconds
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. cream cheese (at room temperature)
- 1 cup sugar
- 1 lemon
- 4 large eggs (at room temperature)
- 1 1/2 tsp. vanilla extract
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol135mg45% |
Sodium210mg9% |
Potassium115mg3% |
Protein6g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber0g0% |
Sugars19g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Laura Bennitt 3 years ago
This cheesecake is hands down the best cheesecake I have ever made and eaten.
Don’t change a thing!
BJ 4 years ago
delicious! twice made since Thanksgiving. both times, I cheated and used a store bought graham cracker crust. it was amazing regardless and simple to prepare.
thank you!
Rebecca C. 8 years ago
Best cheesecake I have ever made! By request of the kids, used graham crackers instead of chocolate cookies for the crust. Loved it. Curious to try with the chocolate cookies or with gingersnaps next time.