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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup graham cracker crumbs
- 2 tsp. Monk Fruit In The Raw Bakers Bag
- 1 tsp. unsalted butter (chilled)
- 16 oz. cream cheese (at room temperature)
- 1/3 cup sugar
- 1/3 cup Monk Fruit In The Raw® Bakers Bag
- 3 large eggs (at room temperature)
- 1 cup sour cream
- 1 tsp. vanilla extract
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Directions
- Place a rack in the center of the oven. Preheat the oven to 375° F. Wrap the outside of an 8-inch springform pan with foil to make it waterproof.
- For the crust, combine the crumbs, Monk Fruit In The Raw® Bakers Bag, and butter in a small bowl, working them with your fingertips until the mixture resembles moist sand. Spread the crumb mixture over bottom of the prepared pan in an even layer.
- In a deep mixing bowl, use a hand mixer on medium-low to beat the cream cheese until fluffy, 2 minutes. Mix in the sugar and Monk Fruit In The Raw® Bakers Bag. One at a time, add the eggs, mixing well after each one. Mix in the sour cream and vanilla. Pour the filling into the prepared pan. Rap the pan sharply on the counter several times to knock out air bubbles.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol105mg35% |
Sodium180mg8% |
Potassium100mg3% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A15% |
Vitamin C0% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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