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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. crabapples (or tejocotes, fresh or preserved from GOYA)
- 3 qt. water
- 2 cinnamon sticks (true or ceylon)
- 8 oz. piloncillo
- 1 cup dark brown sugar
- 1 lb. sugarcane (peeled and cut into pieces of 4 to 5” in height and ½" width, or thawed frozen from GOYA)
- 8 oz. guavas (yellow Mexican, cut into bite-sized chunks, or thawed frozen from GOYA)
- 2 apples (your choice peeled, cored, cut into bite-sized chunks)
- 1/2 cup pitted prunes (roughly chopped)
- 1/2 cup dried apricots (roughly chopped)
- 1/2 cup raisins (or to taste)
- Orange (Rind of an)
- 1/2 cup rum (sugar cane liquor, brandy or tequila, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars58g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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