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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 2/3 cup vegetable oil
- 1/3 cup whole milk
- 1 tsp. salt
- 1 egg (beaten)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups chicken stock
- 1/2 cup half-and-half
- 1 cup carrots (diced)
- 1 large potato (diced)
- 1 cup broccoli florets
- salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1070mg45% |
| Potassium880mg25% |
| Protein18g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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