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Ingredients
US|METRIC
4 SERVINGS
- 5 cups black eyed peas (fresh or frozen)
- 6 cups vegetable broth (or chicken broth, low sodium)
- 2 stalks celery (cut into 4 sections)
- 1 sweet onion
- 1 handful shallots
- 3/4 tsp. ground black pepper (or to taste)
- 1 tsp. garlic powder (or to taste)
- 1 tsp. kosher salt (or to taste)
- 1/2 tsp. garlic and herb seasoning (I use McCormick)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium180mg5% |
| Protein24g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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