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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. slab bacon (diced)
- 1 leek (diced)
- 1 lb. green split peas
- 10 cups water
- 1 large carrot (peeled and diced)
- 2 stalks celery (diced)
- 4 small potatoes (peeled and diced)
- bay leaf
- salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium750mg31% |
| Potassium2100mg60% |
| Protein40g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber35g140% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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