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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. baby potatoes (new, or small red potatoes, the largest ones cut in half)
- 2 tsp. salt (plus 1/4 tsp. divided)
- 3 Tbsp. butter
- 1 sweet onion (medium, chopped)
- 1/2 cup whipping cream
- 1/8 tsp. black pepper
- 1 cup fronds (dill, chopped, that is equivalent to the fronds from one 1 oz. package of fresh dill, if you, like me, don't happen to have any growing in your garden)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1010mg42% |
| Potassium880mg25% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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