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New Potatoes in a Garlic Cream Sauce
NATASHA'S KITCHEN14Ingredients
32Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. new potatoes (we used new yukon gold potatoes, but most new potatoes work well)
- 1/2 Tbsp. sea salt (for boiling potatoes + 1/2 tsp more for seasoning the sauce)
- 1 Tbsp. olive oil (or butter)
- 1/2 medium onion (finely diced)
- 1 garlic clove (pressed)
- 3/4 cup heavy whipping cream
- 1/4 cup fresh dill (chopped)
- 2 lb. new potatoes
- 1/2 Tbsp. sea salt (for boiling potatoes + 1/2 tsp more for seasoning the sauce)
- 1 Tbsp. olive oil (or butter)
- 1/2 medium onion (finely diced)
- 1 garlic clove (pressed)
- 3/4 cup heavy whipping cream
- 1/4 cup fresh dill (chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1830mg76% |
| Potassium1970mg56% |
| Protein11g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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