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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 lb. red potatoes (quartered)
- 250 grams chive (tub PHILADELPHIA, & Onion Cream Cheese Product)
- 1/4 cup milk
- 1 green bell pepper (chopped)
- 3 Tbsp. fresh dill (chopped)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium5mg0% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natasha Mukanik 5 years ago
Very tasty. I used yellow peppers and 3 cloves of garlic though. Also, cream cheese has 90 cal per 30 gm. I believe there is some misinformation.