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Michael Fortune: "Turned out well but will add chillis next time" Read More
17Ingredients
60Minutes
670Calories
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![New Potato and Pea Curry With Yellow Split Peas [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/8 lb. new potatoes (cut into 1-inch squares)
- 10.5 oz. frozen peas
- 1 cup lentils (yellow split)
- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- 2 Tbsp. garam masala powder
- 1 tsp. ground cumin
- 1 tsp. turmeric
- 1 Tbsp. freshly grated ginger
- 1/2 tsp. chili powder
- 14 oz. chopped tomatoes
- 1 Tbsp. tomato paste
- 2 cups vegetable stock
- 14 oz. coconut milk
- olive oil
- 1 1/2 lemons (juiced)
- 1 bunch coriander
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium2250mg64% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber31g124% |
| Sugars16g |
| Vitamin A170% |
| Vitamin C190% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christine Dean 3 years ago
It was great very very nice and tasty. Easy and cheap for a family supper.I served it with brown rice.