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New Potato Salad With Green Herb And Miso Dressing
DAYLESFORD14Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 70 grams herbs (mixed fresh green, we use parsley, mint, coriander and chives)
- 1 1/2 Tbsp. miso (white spring)
- 1 lemon (juice only)
- 1 Tbsp. white wine vinegar
- 1 clove garlic
- 1/2 tsp. Dijon mustard
- 2 tsp. capers
- freshly ground black pepper
- 125 mL olive oil
- 500 grams new potatoes (baby)
- 1 lemon (zest only)
- 1 Tbsp. capers
- 2 Tbsp. chives (roughly chopped)
- 1 handful pea shoots
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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