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New Orleans-Style Barbecued Shrimp
MARTHA STEWART10Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- 1 1/2 cups long-grain white rice
- 2 Tbsp. unsalted butter
- 1 celery stalk (large, diced small, 3/4 cup)
- 1 bunch scallions (white and green parts separated and thinly sliced)
- 2 garlic cloves (thinly sliced)
- 2 tsp. Creole seasoning
- 1/2 cup worcestershire sauce
- 1 lemon (large, sliced into 1/4-inch-thick rounds)
- 1 3/4 lb. extra large shrimp (shell-on, deveined)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol315mg105% |
Sodium840mg35% |
Potassium850mg24% |
Protein46g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C60% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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