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New Orleans-Style Skillet BBQ Shrimp with Bacon
SMALL KITCHEN CHRONICLES13Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 slices bacon (nitrate-free, chopped width-wise)
- 25 extra large shrimp (about one pound, peeled, deveined and with tails left on)
- 2 Tbsp. seasoning (Cajun, or Creole)
- 2 Tbsp. rosemary leaves (fresh, minced)
- 2 tsp. garlic powder
- 3 Tbsp. oil (sunflower seed, or any light-flavored oil)
- 1/2 cup beer (preferably a lager)
- 1 1/2 Tbsp. hot sauce (jalapeno pepper, to taste)
- 4 Tbsp. worcestershire sauce
- 3 Tbsp. lemon juice
- 6 Tbsp. unsalted butter (cold and sliced)
- half-and-half (splash of)
- boule bread (Small sourdough, sliced, for serving)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol240mg80% |
Sodium1090mg45% |
Potassium670mg19% |
Protein22g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A30% |
Vitamin C45% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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