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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 cup yellow onion (Chopped)
- 1 cup celery (Chopped)
- 1 cup green bell pepper (Chopped)
- 2 cloves garlic (Chopped)
- 3 Tbsp. flour
- 1 can tomato sauce
- 14 oz. chicken broth
- 1/8 tsp. black pepper
- 1/8 tsp. white pepper
- 1/8 tsp. cayenne pepper
- 1 lb. medium shrimp (Peeled And Deveined)
- 1 tsp. lemon juice
- 2 whole bay leaves
- 2 cups rice (Boiled, see New Orleans Style Boiled Rice Recipe)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium250mg10% |
| Potassium540mg15% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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