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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. small red beans
- 2 Tbsp. cooking oil
- 1 yellow onion (Large)
- 4 stalks celery
- 8 cloves garlic
- 3/4 cup white wine
- 1 Tbsp. dried thyme
- 2 tsp. hot sauce
- 1 tsp. worcestershire sauce
- 1 ham hock
- 1 qt. chicken stock
- 1 lb. smoked sausage
- 2 bay leaves
- 3 cups white rice
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