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New Orleans Style Barramundi Cakes with Creole Remoulade
AUSTRALIS28Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup mayonnaise
- 1 Tbsp. creole mustard (same as the remoulade, use stone ground Dijon if you can’t find Creole)
- 1 tsp. worcestershire sauce
- 2 tsp. Cajun seasonings (or Creole seasoning)
- 1 Tbsp. hot sauce
- 1/8 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper (use less if sensitive to heat)
- 1 Tbsp. fresh lemon juice (about 1/2 lemon)
- 1/2 cup mayonnaise
- 2 Tbsp. creole mustard (if you can’t find Creole, try stone ground Dijon)
- 1 1/2 tsp. worcestershire sauce
- 2 tsp. Creole seasoning (or Cajun)
- 2 tsp. hot sauce (we love Crystal or Tabasco, but you can use your favorite)
- 1 large egg
- 1/2 bell pepper (Small red, yellow or orange bell pepper, finely chopped)
- 2 scallions (finely chopped)
- 20 saltine crackers (finely chopped)
- 1 lb. barramundi (cooked, flaked apart)
- 1 Tbsp. olive oil
- 4 Tbsp. butter
- lemon wedges (for serving)
- 2 tsp. prepared horseradish
- 1 Tbsp. ketchup
- 1/8 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper (use less or eliminate this if spicy isn’t your thing)
- 1 Tbsp. fresh lemon juice (about 1/2 lemon)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium470mg20% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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